FRENCH ONION SOUP: THE HANGOVER CURE OF FRANCE
Brrrr! The weather outside is frightful — one of those cold, rainy days that makes you want some good ol’ comfort food to warm your soul. On days like this,...
BOUILLOTTE: WEDNESDAY'S WORD OF THE WEEK
Ever wonder whether it's a Rococo or Régence? Louis XV or Louis Philippe? A Bergère or Fauteuil? Each week, we will highlight a word, term, or phrase to help identify...
GALETTE DES ROIS: THE FRENCH EPIPHANY CAKE
Since the 14th century, households all across France have been celebrating the Epiphany and the arrival of the Three Kings in Bethlehem with a galette des rois or kings' cake. Available in...
LET THEM DRINK CHAMPAGNE: THE HISTORY OF THE COUPE
What better way to start off the New Year than by popping open a bottle of your favorite Champagne? The tradition of beginning each year with a glass of bubbly has...
ENFILADE: WEDNESDAY'S WORD OF THE WEEK
Ever wonder whether it's a Rococo or Régence? Louis XV or Louis Philippe? A Bergère or Fauteuil? Each week, we will highlight a word, term, or phrase to help identify...
WRAPPING AROUND THE CHRISTMAS TREE: LOLO'S 2019 HOLIDAY GIFT GUIDE
It’s beginning to look a lot like Christmas — parties to host, chestnuts to roast, and so many gifts to buy! We’ve chosen a few of our favorite things to help you...
3 SEATING TIPS FOR THANKSGIVING
The air is crisp and the leaves are turning beautiful autumn colors. It’s almost Thanksgiving and there’s nothing better than having your family and friends over for food, fun, and...
TORSADE: WEDNESDAY'S WORD OF THE WEEK
Ever wonder whether it's a Rococo or Régence? Louis XV or Louis Philippe? A Bergère or Fauteuil? Each week, we will highlight a word, term, or phrase to help identify...